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Smoked Turkey

Smoked Turkey

Thursday, November 21, 2024

Yields: 12 portions

Turkey Ingredients:

  • 12-14 lb whole turkey
  • Apple wood and mesquite blend smoker chips

 

Brine Ingredients:

  • 3 cups of apple cider
  • 3 cups of lemon juice
  • 4 lbs of garlic, fine chopped
  • 1 cup of kosher salt
  • 1/2 cup of black pepper


Preparation

  • Combine all brine ingredients and allow the turkey to marinate for 48 hours
  • Load the smoker with apple wood and mesquite blend smoker chips
  • Cook at 240 degrees until internal temperature reaches 165 degrees
  • Remove and allow to rest


Nutrition Facts

  • Calories: 655
  • Fat: 32 grams
  • Sodium: 2987 milligrams
  • Carbohydrates: 14 grams
  • Protein: 80 grams
Tags: Main DishThanksgivinghealthy eating