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Salmon Poke

Salmon Poke

Thursday, April 11, 2024

Total prep & cook time: 40 minutes
Yield: 1 portion

Ingredients:

  • 6 oz. fresh salmon, cubed 1x1 (sushi grade) Marinate – see recipe 
  • 4 oz. Seaweed Salad
  • 2 oz. fresh carrot, julienne
  • 2 oz red cabbage sliced thin
  • 4 cucumber, seedless planks (slice very thin) 
  • 2 oz. sugar snap peas, blanch, shock, and season with kosher salt 
  • 1 oz. pickled ginger 
  • 2 Tablespoons Citrus Ginger Mayo – see recipe
  • 3 oz. Japanese vinaigrette - see recipe


Salmon Marinade Ingredients

  • 2 tablespoons rice wine vinegar
  • 2 Tablespoons Soy Sauce, low sodium 
  • 1 Teaspoon sambal chili 
  • 1 Teaspoon Sesame Oil 
  • Combine ingredients with salmon and allow to stand for 1 hour


Japanese Vinaigrette Ingredients

  • 2 oz. Rice wine Vinegar 
  • 1 Tablespoon Ginger, fresh 
  • 1 Teaspoon Sesame Seed 
  • 1 Tablespoon Honey 
  • 1 Teaspoon Green Onion 
  • 1 Tablespoon Soy Sauce 
  • 1 Tablespoon Honey 
  • 1 Teaspoon Cilantro chopped fine
  • Combine all ingredients and mix with whisk


Citrus Ginger Mayo Ingredients

  • 4 oz. Mayonnaise
  • 1 Teaspoon fresh ginger 
  • 1 Tablespoon orange juice, fresh 
  • 1 Tablespoon Lime Juice, fresh 
  • 1 Teaspoon Gochujang paste 
  • Combine all ingredients with whisk


Preparation

  1. Combine all ingredients on a plate or in a bowl


Nutrition Facts

  • Serving Size: 1 portion
  • Calories: 705
  • Fat: 40 grams
  • Sodium: 3,351 milligrams
  • Carbohydrates: 64 grams
  • Protein: 35 grams
  • Fiber: 12 grams
Tags: Main DishLunch