Irish Boxty with Salmon

Thursday, March 14, 2024

Yield: 1 Serving
Prep Time: 30 minutes

Potato Pancakes

1 Yukon potato boiled and mashed.
1 Yukon potato finely grated.
2 eggs, whole
¼ cup flour
¼ cup milk
1 Tablespoon dill, chopped.
Kosher Salt and Black pepper to taste.

MOP:
combine all ingredients and form to even cakes. Using nonstick skillet add ¼ cup vegetable oil. Brown on each side. Finish in the oven at 375 degrees until firm.

Herb Aioli

Yield: 1 cup
¾ cups mayonnaise
1 Tablespoon Dill
1 Tablespoon Basil
1 Tablespoon Parsley
2 garlic gloves, peeled.
1 Tablespoon Lemon Juice
Kosher salt to Taste

Assembly:
Blend all ingredients with emersion blender or in a food processer.

Main Dish

3 slices Tomato
3 slices red onion
2 Potato Pancakes
4 slices smoked salmon, rolled.
2 lemon wheels
1 Tablespoon herb aioli
1 pinch cracked black pepper.
1 Tablespoon Microgreens

Assembly:
Place tomato and onion on the bottom of the plate, position potato cakes on top, add 1 Tablespoon herb aioli onto the top of potato cakes, smoked salmon, microgreens, cracked black pepper, and lemon for garnish.

Nutrition

Calories – 516
Fat – 17g
Sodium – 1,469
Carbohydrates – 20g
Fiber – 2g
Protein – 13g

Tags: Main Dish