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Essential health information from local experts

Limitations of the 23andMe BRCA1/2 Test
Limitations of the 23andMe BRCA1/2 Test
Posted: Jan 28, 2025

Limitations of the 23andMe BRCA1/2 Test

Why prognosis via postcard can’t replace the real deal.

As the accessibility of genetic testing expands, companies like 23andMe sell tests claiming to identify increased risk of breast, ovarian and other cancers. But it’s crucial to understand the very real limitations of these direct-to-consumer tests and why a certified genetic counselor is the gold standard.

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All About Lung Cancer Screening
All About Lung Cancer Screening
Posted: Nov 19, 2024

All About Lung Cancer Screening

The little-known, lifesaving test everyone should be aware of

Lung cancer is the leading cause of cancer death in the United States, claiming roughly as many lives each year as prostate, colon and breast cancer combined. But while we do have a way to screen for lung cancer—and catching lung cancer early greatly increases the patient’s chances—only a small percentage are taking advantage.

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Breast Density: Why It Matters
Breast Density: Why It Matters
Posted: Oct 15, 2024

Breast Density: Why It Matters

Manage Increased Breast Cancer Risk with Regular Mammograms

Do you know how dense your breasts are? If you’re a woman age 40 or older, you should. Breast density is an extremely important factor to consider when screening for breast cancer and can influence decisions you make when scheduling your annual mammogram. 

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The New Drug Destroying Prostate Cancer
The New Drug Destroying Prostate Cancer
Posted: Aug 13, 2024

The New Drug Destroying Prostate Cancer

With Urologic Oncology Surgeon Robert Carey, MD, PhD, FACS

hen James Kruysman was diagnosed with locally advanced high-grade high-risk prostate cancer at 56 years old, the prognosis was not good. But a brand new targeted therapy made all the difference.

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Could Your Diet Be Linked To Cancer?
Could Your Diet Be Linked To Cancer?
Posted: Jun 18, 2024

Could Your Diet Be Linked To Cancer?

Study observes possible link between ultra-processed foods and increased risk of cancer.

Higher consumption of ultra-processed foods may be linked to an increased risk of not only developing cancer but succumbing to it. Sarasota Memorial Clinical Dietitian Laura McLeroy, RD, LD, weighs in on the growing evidence that ultra-processed foods are overall negatively impacting health.

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