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Banana-nut Bread Printer Friendly Version

image of dish

133
Cals

Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services


Nutrition Facts

Serving Size ½ in slice
Calories 133
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 12 mg
Sodium 138 mg

Ingredients and Preparation

Ingredients Measures
Mashed ripe bananas 1 cup
Low-fat buttermilk 1/3 cup
Packed brown sugar ½ cup
Margarine 1/4 cup
Egg 1
All-purpose flour, sifted 2 cups
Baking powder 1 teaspoon
Baking soda ½ teaspoon
Salt ½ teaspoon
Chopped pecans ½ cup
  1.  
  2. Directions
  3. Preheat oven to 350ºF. Lightly oil two 9 x 5 inch loaf pans.
  4. Stir together mashed bananas and buttermilk; set aside.
  5. Cream brown sugar and margarine together until light. Beat in egg. Add banana mixture; beat well.
  6. Sift together flour, baking powder, baking soda, and salt; add all at once to liquid ingredients. Stir until well blended.
  7. Stir in nuts and turn into prepared pan.
  8. Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan.
  9. Remove from pan and complete cooling on a wire rack before slicing.


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