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Mexi-Melt Printer Friendly Version Pin It

image of dish

123
Cals

  • 2 - tablespoons canned nonfat refried beans
  • 1 - slice whole-wheat bread
  • 1 - tablespoon prepared salsa
  • 1 - tablespoon shredded cheese

Spread beans on toast. Top with salsa, then cheese. Microwave on High until the cheese is melted and the beans are hot, about 45 seconds.

Carbohydrates: 17
Fat: 3
Saturated Fat: 2
Monounsaturated Fat: 1
Protein: 7
Cholesterol: 6
Dietary Fiber: 4
Potassium: 222
Sodium: 392


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