Cherries with Ricotta & Toasted Almonds Printer Friendly Version Pin It
137
Cals
Cals
- 3/4 - cup frozen pitted cherries
- 2 - tablespoons part-skim ricotta
- 1 - tablespoon toasted slivered almonds
Heat cherries in the microwave on High until warm, 1 to 2 minutes. Top the cherries with ricotta and almonds.
Carbohydrates: 22
Fat: 4
Saturated Fat: 0
Monounsaturated Fat: 2
Protein: 5
Cholesterol: 5
Dietary Fiber: 3
Potassium: 304
Sodium: 33
Fat: 4
Saturated Fat: 0
Monounsaturated Fat: 2
Protein: 5
Cholesterol: 5
Dietary Fiber: 3
Potassium: 304
Sodium: 33